eLearning
As a Training Department we are able to offer the courses below via eLearning with the Awarding Body Highfield. These can be done in your own time at Home or at Work, they are sent via email with a link to follow to access the course. If you are interested and would like some more information please get in touch with Elouisa Surman or the training team.
Introduction to Allergens
Course overview
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens. Businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat.
Food Safety Level 1
Course overview
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This online course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only
Food Safety Level 2
Course overview
CPD accredited food safety training written by food safety expert Richard Sprenger this e-learning course meets all mandatory training requirements.
Food Safety Level 3
Course overview
Designed for supervisors & managers working in a food business this online course meets all mandatory training requirements and is CPD accredited.
Asbestos Awareness
Course overview
Highfield’s Asbestos Awareness e-learning course is designed to ensure that anyone who may come into contact with asbestos knows what asbestos is, where it can be found, the dangers of asbestos and how to protect themselves from accidental exposure. Learners undertaking this course will gain the knowledge and skills required to work safely with asbestos, ensuring that they, and others, remain safe.
Fire Safety Level 2
Course overview
This course offers a comprehensive guide to best practice when it comes to fire safety. Ideal for managers, supervisors, team leaders, fire marshals and staff working in any area where there is a potential risk of fire. The course is also ideal for employee inductions, as refresher training for existing staff or for those looking to go on to achieve a recognised level 2 fire safety qualification.
Health & Safety Level 1
Course overview
This course is an ideal introduction to health and safety in the workplace. Ideal as part of an induction process or awareness training for those working in low risk jobs the course covers the 8 key modules of an RQF level 1 health and safety qualification.
Health & Safety Level 2
Course overview
An ideal introduction to health and safety for anyone working in a low to medium risk environment. Although it does not provide a qualification itself, it does provide the knowledge and understanding required to go on to achieve a level 2 health and safety qualification.
Health & Safety Level 3
Course overview
Designed to provide a wide-ranging level of knowledge around health and safety, this e-learning course covers health and safety law, the hazards present in a workplace and how to implement effective and necessary controls. At the end of the course learners will have the knowledge and skills to effectively supervise staff. Comprising of 11 modules the course covers the key syllabus of level 3 health and safety qualifications and provides the knowledge a learner requires to go on to achieve a recognised qualification.
Infection prevention and control
Course overview
This course is designed to help you understand how to prevent and control infection, including coronavirus, and why it is important to do so.
Introduction to Working at Height
Course overview
Falls from a height are among the most common workplace accidents to occur across multiple sectors and are one of the most frequent causes of accidental death and major injuries. This online training course is the ideal introduction to this subject area; packed with current information and engaging activities.
Stress Management
Course overview
Highfield’s Stress Management Short Course is designed to help you understand work-related stress. The course will help you to understand what stress is, the common stressors and causes and the various strategies to manage work-related stress. The course covers the importance of personal resilience and how this can help you to cope with stress, and finally will help you learn the steps to carry out a risk assessment for work-related stress.
Managing Conflict
Course overview
The Highfield e-learning Short Course in Managing Conflict is designed to equip your organisation with the skills and confidence to effectively handle conflict situations. Learners on the course will understand what workplace conflict is, suitable responses to conflict, cultural differences and different ego types. It will equip learner’s with the knowledge around breakdowns in communication, the behavioural cycle and patterns of behaviour. The course also covers the various models and techniques that can be utilised to effectively manage conflict, and provides learners with an awareness of the potential damage conflict can cause.
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens. Businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat.
AND MANY MORE COURSES!! Email Elouisa Surman or the training team training team to book onto a course or to find out more.